Appetizers, soups, salads, noodles, and rice from the kitchen.
Choice of chicken, pork, beef, shrimp, or vegetable.
Choose a preparation and protein, or select a hibachi favorite.
Served with rice & miso soup or salad. Add $5 to replace rice with hibachi fried rice.
Signature entrées built around high heat, bold sauces, and generous portions.
Monday–Friday, 11 AM–3:30 PM. Holidays excluded.
Served with white or brown rice and wonton, miso, or hot & sour soup.
Served with wonton, miso, or hot & sour soup. Choice of chicken, pork, beef, shrimp, or vegetable.
Served with white rice, miso soup, salad, California roll & shumai.
Served with miso soup or ginger salad.
Cold preparations, crisp bites, and sushi tacos from the sushi bar.
Pick one or more.
Sushi: 1 piece. Sashimi: 2 pieces, except where noted.
| Selection | Sushi | Sashimi |
|---|---|---|
| * Tuna Maguro | $5 | $7 |
| * Blue Fin Fatty Tuna Toro | $10 | $15 |
| * White Tuna | $4 | $6 |
| Pepper Seared Tuna | $4 | $6 |
| * Salmon Sake | $4 | $6 |
| Smoked Salmon | $4 | $6 |
| * King Salmon Oki Sake | $6 | $8 |
| * Yellowtail Hamachi | $4 | $6 |
| * Baby Yellowtail Aka | $6 | $8 |
| * Sea Scallop Hotate | $6 | $6 / pc |
| * Octopus Take | $4 | $6 |
| Wagyu Beef | $10 | $10 / pc |
| * Red Snapper Madai | $6 | $8 |
| * Fluke Hirame | $4 | $6 |
| Eel Unagi | $5 | $7 |
| Egg Tamago | $3 | $5 |
| * Squid Mongo Ika | $4 | $6 |
| Crab Stick Kani | $4 | $6 |
| King Crab Oki Kani | $10 | $10 / pc |
| * Sweet Shrimp Ama Ebi | $6 | $6 / pc |
| Shrimp Ebi | $3 | $5 / pc |
| * Flying Fish Roe Tobiko | $5 | $5 / pc |
| * Salmon Roe Tobiko | $5 | $5 / pc |
| * California Uni | $10 | $10 / pc |
| * Japanese Uni | $11 | $11 / pc |
Served with soup or salad.
Layered signature rolls composed by the Cherry Amber sushi bar.
Roll: 6 pieces per order. Hand roll: 1 piece per order. Brown rice available on request.
Available at the bar · Every day
Plus cocktail
◆Spicy. Please ask your server about heat levels and possible adjustments.
* Raw or undercooked. These items contain or may contain raw meat, fish, shellfish, or fresh shell eggs.
Food allergies? Please speak to the owner, manager, chef, or your server before ordering.
Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase the risk of food-borne illness, especially for guests with certain medical conditions.
